"La Protap" Restaurant prepares specialties of Romanian cuisine, with special game dishes (such as: deer, wild boar, bear, stag, quail, pheasant, rabbit etc.), as well as international cuisine.

The food dishes are prepared under complete hygiene conditions; the kitchen is equipped with the most up to date appliances, corresponding to European standards of hygiene and quality.

Restaurant and bar personnel is highly qualified, fluent in common foreign languages; the Chef is a Master of Culinary Art.
We offer high quality services: the waiting on is done with little mobile tables on which the waiter will portion in front of you.

Before you order, you may have a look at our daily mini-exhibition of plates with different kinds of meat such as: fish, game, pork, beef, chicken, lamb etc.

We organize special dinners, festive events, business lunch etc. You may book your seat individually or, at request, we may arrange table settings specifically for your event type.