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The fifth restaurant in the Yakimono chain and the first in Europe was opened in 2008 at the Grand Marriott Hotel in Bucharest.

The restaurant has a hi-tech design with an open island kitchen around which skilled chefs present the 5 types of Japanese cuisine. To one side of the restaurant is an aquarium housing lobsters, oysters and sea urchins, which arrive fresh each day from around Europe. A glass wall separates the main hall from the kitchen, allowing the guests full view of the activities.
At Yakimono Bucharest you can choose to dine in the main hall and order from the varied and creative menu based on the freshest of fish, seafood and ingredients served in authentic Japanese utensils, in the best of Yakimono tradition; or to sit at one of the Tapaniaki tables with a private chef at the table and enjoy the fascinating display of food preparation. You can also choose to sit at the Sushi Bar and enjoy the wonderful experience of "from the chef straight to the plate".

Should you wish to hold a business meeting or celebrate a family event, you can choose one of the two private dining rooms suitable for 12-16 diners, equipped with any technological equipment you may require. On the restaurant balcony you will find a beautiful Japanese garden overlooking the palaces of parliament and royalty in Bucharest and the view is breathtaking.

The bar at Yakimono Bucharest offers a wide variety of alcoholic beverages, choice champagnes and wines carefully selected to complete the perfect dinner experience.

Yakimono won the prestigious Star Diamond award from the American Academy of Hospitality Sciences and the service provided for guests is extraordinary by any measure.
It is not for no reason that Yakimono Bucharest is considered by many to be the leading Japanese restaurant in Europe.