Transylvania? History. Tradition. Legend. Tales that can leave breathless even the most indifferent tourist. The chance to travel through a legendary land, tasty food and good wine. Feelings, sensations and tastes that cannot be rendered in writing. 

You can try the flavor of the culinary specialties only with your own taste buds and only with your own retina can you describe the landscape, the colors and architecture. 

Briefly… The land behind the forest! The land which you will not truly discover unless you step on with your own feet! After each expedition in the nature, I invite you to recharge your batteries and , why not…your stomach with the culinary specialties especially cooked by Gicu Dragomir, the chef, who has a lifetime experience…with both Romanian and International cuisine, it offers not only pork-free dishes, notice for Muslim and Jew tourists, but also a diversified menu for vegetarians. With a wide range of preparations, Transylvania Restaurant can satisfy the most tastes and preferences. The culinary adventure begins with the breakfast, from 9 a.m. and ends with the dinner which is served until 9 p.m. Thus, you have all the time in the world to enjoy the expedition on Transylvania’s land. As a reference point, you have The Black Church which I recommend you to admire after you satisfy your Transylvanian culinary curiosities.